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| Penne with Vodka Sauce topped with Crabcakes |
I had the privilege to check out Bistro de Pagaling, for its 1 night only opening. The entree of the night was Penne with Vodka sauce topped with crabcakes. The meal included fresh garlic bread, salad, and muscles in wine sauce. The highlight of the meal for me was definitely the crabcakes. They were freshly made from scratch, as I saw the chef make them herself. This was my first time every eating a crabcake, and I determined that I can just sit all day eating them. Although Bistro de Pagaling was only open for 1 night, hopefully the success will push them to open more days in future.
Until next time,
C
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